Bologna is the food capital of Italy. It gave the world tagliatelle al ragù, mortadella and tortellini, and the region around it makes Parmigiano Reggiano and balsamic vinegar. Our Bologna vacation packages are built around eating well, between the porticoes of the old town and visits to the producers.
You will find our trips that include Bologna below. Every itinerary can change to fit your dates, budget and pace. Browse all our Italy vacation packages.



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Explore the miles of covered arcades in the medieval center.

Taste cheese, cured meats and fresh pasta in the old market streets.

Learn to roll tagliatelle and fold tortellini with a local cook.

See how the cheese is made and aged, then taste it.
Spring (April to June): Mild and lively, a great time for food tours.
Summer (July and August): Hot, and many locals leave in August.
Autumn (September and October): Harvest season and truffles in the hills.
Winter (November to March): Cold and foggy, with cozy trattorias.

Art Hotel Orologio: A charming boutique hotel overlooking Bologna’s historic Piazza Maggiore, combining elegant interiors, warm Italian hospitality, and an exceptional location for discovering the city’s medieval heart.
Our packages that include Bologna start at around €3,000 per person. The price depends on the season, your hotels, how much private guiding you want and which cities you add. International flights are extra, and you see an itemized price before you commit.
By high-speed train. Bologna is about 40 minutes from Florence and a little over an hour from Milan. We book the train and the transfers.



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