A Food Tour of Greece in 7 Days: Athens, Nemea Wine & Nafplio

A perfect tour to get an authentic feel of Athens!

You will begin your adventure by meeting your knowledgeable, state-licensed guide, who will lead you on a captivating historical journey to Greece’s most iconic landmark, the Acropolis, as well as the stunning New Acropolis Museum followed by an hour leisure walk in the old town Plaka passing by some important ruins on the way!

As you ascend to the summit of the sacred rock of the Acropolis, prepare to be awed by the Parthenon, one of the most important architectural masterpieces in history. Once at the top, your guide will provide an enlightening tour that unveils the grandeur of Athens and the profound cultural achievements of Greek civilization during its Golden Age.

Next, you will visit the renowned Acropolis Museum, a global attraction celebrated for its impressive collection. Each floor is a treasure trove of exquisite artifacts, sculptures, and antiquities, inviting you to explore the depths of Athens’ rich heritage.

After the Acropolis Museum, get ready for a 3-hour food tour that will truly make you feel like an Athenian! You will get a feel of the intriguing Greek cuisine and local food culture through an experiential food tour in the heart of the bustling capital of Greece. You will wander through authentic corners of the city and meet several dedicated artisans that have perfected their recipes over the decades. In addition, you will visit specialized food stores sourcing the best products from all over Greece and the vibrant central food market.

Inclusions

• 7-hour private guided tour
• Hotel pick-up (walking)
• 2-hour visit to the Acropolis Site
• 2-hour visit to the New Acropolis Museum
• 3-hour flavors of Athens food tour
• Private service of a state-licensed Guide
• A sampling of sweet and savory local delicacies-enough to replace lunch
• Entrance fees

Leave Athens behind you and head towards Peloponnese to explore the rich history, culture, and natural beauty.

Along the way, you will make a quick stop at the impressive Corinth Canal, built around 1890, to open up new ship routes.

You will continue to the impressive Acropolis of Mycenae for a guided tour, built before 1100 BC, which you might recognize from the references in Homer’s Iliad. Step through the Lion Gate to see the ruins of the Palace, the castle, and the famous Tholos tombs, among which the one of King Agamemnon. Finally, spend some time at the museum to marvel at the artifacts revealing this remarkable civilization’s everyday life!

Continue your journey to Nemea, one of Greece’s most important wine-producing areas, with the indigenous variety of Agiorgitiko as its PDO flagship. According to the myth, the god Dionysus brought the vine to Nemea, and that’s how it all started.

The tour brings you to one of the region’s most famous boutique wineries, well-known for their high-quality wines. You will meet with wine makers and oenologists showing you their passion for their work and taste wines from the most important local but also international grape varieties.

As you savor an array of wines crafted from both prominent local varieties and international grapes, you will gain invaluable insights into the intricate process of wine production. Discover the fascinating history of winemaking in Greece, with a special focus on the Agiorgitiko grape, revered not only for its unique flavor profile but also for its significant role in the region’s viticultural heritage.

After you conclude the day of exploring, your driver will comfortably transfer you to Nafplion, for some well deserved rest.

Inclusions

• Full day private excursion (up to 7 hrs approximately)
• Hotel pick-up and drop-off (vehicle)
• 1,5-hour Mycenae archaeological site and museum guided tour by a local state-licensed guide
• Entrance fees
• Winery Visit & Tastings of 4 different wines
• Lunch of local Peloponnesian cuisine

The ultimate gastronomical experience that will provoke all your senses. An unforgettable hands-on cooking lesson awaits you!

Join us for a delightful cooking class in a picturesque location in Nafplio, where you’ll not only enjoy the beautiful surroundings but also the hands-on lesson and, most importantly, the delectable results. When traveling abroad, indulging in authentic, traditional cuisine should top your “to-do” list.

Become part of our cooking team as you savor exquisite dishes crafted from the freshest ingredients, all while enjoying the perfect blend of food, wine, knowledge, and a warm atmosphere. You’ll be welcomed into our culinary studio, where our talented chef will introduce you to a specially curated menu, designed just for you using seasonal ingredients.

Your culinary adventure will begin as you cook alongside our chef, who will share captivating stories and insightful details about each recipe. After a couple of hours of culinary exploration, you’ll relish the fruits of your labor—your very own personally prepared meal—perfectly paired with the finest varieties of Greek wine. Get ready for a truly memorable gastronomic journey!

Inclusions

• Up to 3,5-hour shared cooking experience (max 40 pax)
• Services of a professional cook
• 3-course meal, four different glasses of wine & dessert

The city of Tripoli is nestled in the heart of the picturesque Peloponnese, offering a captivating blend of history, culture, and contemporary charm. This enchanting city, formerly known as “Tripolis” in antiquity, boasts a rich heritage that dates back to ancient times, with three ancient cities merging to form its foundation.

Modern-day Tripoli presents a unique opportunity to explore Greece’s historical past while enjoying the comforts of a bustling regional center. You may enjoy a day wondering through the archaeological site of Mantinea, admire the architectural beauty of the Church of Agios Vasilios, and immerse in the War Museum of Tripoli. Areos Square is the central point in Tripoli where you can experience the city’s culture, history, and local life. It’s a great place to start your exploration of the city and connect with its rich heritage.

While Vytina is widely known as a cozy winter escape, a summertime visit reveals a different side of this charming mountain village—one bursting with authentic flavors and artisanal delights. Nestled on the verdant slopes of Mount Mainalo, Vytina is a haven for food lovers seeking local products rooted in tradition.

Stop by the renowned Tsatsoulis dairy, where you can sample and stock up on creamy goat’s milk yogurt and award-winning feta cheese made the old-fashioned way. For handmade pasta, traditional sweets, and pantry treasures, Palia Agora is a must—this local store curates the best of the region’s culinary offerings. Don’t miss a visit to Liaropoulos, where you’ll find fragrant fir-tree honey, fruit preserves, and other treats crafted with care and generations of know-how.

A stroll through Vytina is not just a scenic break—it’s a feast for the senses and an invitation to bring the tastes of Arcadia home with you.

Today, you will bid farewell to beautiful Greece. However, the places you visited, the people you met, and the exciting experiences you had will always accompany you and have a special place in your heart!

As you reminisce about the fond memories while looking at the photographs you took and the souvenirs you are bringing with you, get ready to share all about your trip with your loved ones back home.

After arriving at the Athens International Airport, check in to your international flight and depart Greece. Your trip might have come to an end for now, but the magical flame of adventure and travel is always ready to re-ignite!