A Family Journey Through the Tastes of Greece

Start your afternoon with a guided walk-through Athens, exploring Plaka and Psirri. Learn about Athenian life and enjoy Greek street food, including various versions of souvlaki, with vegetarian options available. Then, visit a cozy family restaurant for authentic dishes made with fresh local ingredients, featuring traditional Greek flavors. End with tasting Greek sweets like loukoumades and galaktoboureko, prepared just like a local granny would make them. This culinary tour is ideal for a family vacation in Greece.

Nafplio is a historic city rich in monuments and sights with stories from ancient to medieval times. You’ll be transferred to Nafplio in a luxury vehicle. Explore the countryside for stunning views of the ocean and mountains.

Today, you’ll learn about beekeeping and ouzo. Visit a local distillery to explore the history and characteristics of Greek ouzo and tsipouro. Then, walk through olive and orange groves before visiting a honey production unit, where a beekeeper will explain hive maintenance and harvesting.

Your private luxury transfer will take you to Athens Airport to catch your flight to Chania, Crete. Chania, the second largest city in Crete, exudes Venetian charm. The old town is special for its scenic monasteries, traditional houses, and elegant mansions.

This tour offers a taste of Chania’s delicious food and warm, welcoming people. Join your guide on a walk through the historic district, visiting important sites and vibrant food shops. You’ll learn about Chania’s history and architecture while sampling local delights like loukoumades, bougatsa pie, honey, rusks, olives, herbs, and spices. Meet the people behind the scenes and explore Crete’s rich flavors and aromas.

You and your guide will head to the outskirts of Chania for a hands-on cooking experience, exploring Cretan culinary heritage. Visit the local market to taste cheese and olives, then learn to prepare traditional dishes at a 17th-century farmhouse surrounded by organic gardens. You can choose to actively participate or simply relax and enjoy the atmosphere.

Take a high-speed ferry from Chania to Santorini, a crescent-shaped island in the southern Aegean Sea. Formed by a volcanic eruption 3,500 years ago, Santorini has been charming visitors ever since.

Discover Santorini’s gastronomy on this tour, exploring the island’s food and wine culture. Enjoy a three-course meze menu of traditional dishes and visit two family-owned wineries.

This private five-hour cruise offers swimming, snorkeling, and dinner on board while sailing at sunset. Visit the hot springs, sail past the volcano, admire the coastline and beaches, and swim at various spots. As the sun sets, return to the port and enjoy the stunning view.

Depart Santorini to Athens by plane to catch your international flight back home.